Introducing SPICE KANG, the fruit-based hot sauce that reigns supreme over store-bought brands with a bold, balanced flavor every palate can enjoy—from heat seekers to flavor lovers. Crafted from whole, real-food ingredients, this mineral-rich masterpiece brings fire, fruit, and function to every meal.

Unlike commercial hot sauces packed with preservatives and artificial additives, SPICE KANG is 100% natural, made with only what your body recognizes and craves. Our unique blend of cherry peppers and roasted red bell peppers delivers a smooth, sweet heat that satisfies without overpowering—because yes, peppers are fruit, and they deserve to be celebrated as such.

But what truly sets SPICE KANG apart is the addition of Chondrus Crispus (Irish Sea Moss), a sea vegetable revered for its 92+ essential minerals. This infusion transforms SPICE KANG from just a condiment into a nutrient-dense experience, feeding your cells as it fuels your flavor.

 Ingredients: Cherry peppers, roasted red bell peppers, garlic, salt, vinegar, cumin, and Chondrus Crispus.

Whether you’re drizzling it on tacos, blending it into marinades, or firing up your breakfast eggs, SPICE KANG delivers a universal taste that hits every note—sweet, smoky, tangy, and umami—with a clean finish and a wholesome, mineral-powered kick.

 Rule your plate. Feed your body. Taste the difference.